The Department of Social Welfare and Development (DSWD) Field Office VII has finally recovered its official Facebook page, DSWD Region VII. To regain its page ownership, DSWD-7 coordinated immediately with Meta Philippines and completed all the documents it required to restore the page. After more than a month of communicating with Meta Philippines, the DSWD-7 continue reading : DSWD-7 recovers its Facebook page
The Department of Social Welfare and Development (DSWD) in the Central Visayas region pushed for more advocacies that will involve everyone in promoting women empowerment and gender equality while showing steady support for women’s rights protection as the agency celebrated the National Women’s Month celebration. The NWMC carries the sub-theme: Lipunang Patas sa Bagong Pilipinas: continue reading : DSWD 7 pushes for more Women’s Month advocacy support
“Ang mga pagsuway sa kinabuhi maoy nakapadasig alang sa pagkab-ot sa kalambuan sa kinabuhi ug bisan pa man sa mga naagian nga pagsulay kami magpadayun sa pagpaningkamot alang sa kaugmaon sa amoang mga anak (Different life challenges serve as an inspiration to reach success in life, and despite the obstacles along the way, we will continue reading : Rising from the ashes: A 4Ps family story of resilience
The Secretary of the Department of Social Welfare and Development (DSWD), Rex Gatchalian, visited Field Office 7 on March 8, 2024, for the first time since his appointment in early 2023 to continue his ‘listening tour” in all the field offices of the department across the country. He conducts his listening visit to gain insights continue reading : DSWD Chief meets Field Office 7 staff, launches new program
Who would have thought that this unique finger food—the Macaroni Chicharon—would bring a stable livelihood to a family, whose breadwinner lost his job as a seafarer during the pandemic? When COVID-19 hit in 2020, it affected everyone, testing their resilience to stay safe and put food on the table. Some people turned to online work continue reading : A family ventures into macaroni chicharon, survives the COVID-19 pandemic